Gluten Free, Cow’s Dairy Free, Fructose Free, Diabetic Friendly, Paleo friendly, Low Carb
I fell in love with these when I was looking for a healthy snack, while travelling in the US last year, so when I returned home, I went on a mission to bake them myself! If you’re a fan of chips or crisps, these make for a nutritious and delicious alternative to high starch potatoe chips – great for travelling on the road or added to the kids lunch boxes… although their friends may think they are a little weird eating green chips!
What you’ll need…
- A bunch of kale – remove from the stalk
- 1 tbsp olive oil
- Pinch salt
- ¼ tsp ground turmeric
- ¼ tsp ground cumin
- ¼ tsp ground ginger
How to make…
- Preheat oven to 200C. Tear or cut the kale roughly into – around 5 cm pieces. Add the olive oil, spices and salt to a medium bowl and mix together with a spoon, before adding the kale and toss through the oil to combine.
- Place the kale on a baking tray lined with grease proof paper and place in the oven for 5 – 10minutes or until crispy.
Sally’s Tip…
These can be made without the spices if you or the kids prefer them plain.
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