Sally’s Simple Salad Dressing

Gluten Free, Cow’s Dairy Free, Fructose Free, Diabetic Friendly, Paleo friendly, Low Carb

The simple things in life are often the best and this simple salad dressing is so easy, and delicious, you will never want to buy salad dressing again!  I make mine up in a jar which also doubles as an air tight container to store any leftovers in the fridge for next time.

What you’ll need…

• 1/4 cup of olive oil ( add more – depending on how many serves you need) – I prefer Australian olive oil where possible as imported oils are often rancid
• Juice of half a fresh lemon
• 1 tsp whole grain mustard – choose a sugar free brand
• 1 tsp rice malt syrup ( optional)
• Cracked pepper – 3 -4 grinds or to taste

How to make…

Add all ingredients to a glass jar, replace lid tightly and shake well to combine all ingredients.

Sally’s Tip… keep in the fridge for up to 1 week

For more health tips and delicious recipes, checkout my e-book, Eat Yourself Healthy. It's not just a healthy diet, but a way of life, so you can feel better than you have ever felt before .