Gluten Free, Cow’s Dairy Free, Fructose Free, Diabetic Friendly, Paleo friendly, Low Carb
What you’ll need…
- 1 medium or half a large pear , or 2- 3 fresh figs cut into quarterssliced finely length ways
- 1 – 2 bunches rocket – depending on serves required
- 100gm goats fetta, crumbled
- 1 avocado – sliced length ways
- ½ cup walnuts – maybe substituted with roast pine nuts or slithered / flaked almonds
- Dressing
- 1 t.sp xylitol or rice malt syrup or a pinch of stevia
- 1/2 lemon squeezed
- Sea Salt & cracked pepper
- 2 tsp whole grain or Dijon mustard – optional
- 150ml extra virgin olive oil
How to make…
- Add to a large salad bowl – the rocket and arrange the sliced pear or fresh fig, sliced avocado,
- & walnuts and top with c rumbled goats feta. Add all dressings ingredients to a glass jar &
- shake wl ell to combine and pour over salad when ready to serve.
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